Vietnamese fishcake (min 10 pieces)

Vietnamese fishcake



Our fishcake is made with 100% white fish fillet together with a mix of Vietnamese herbs.

This is a dish that is appreciated by everyone. Bake in the pan on both sides and serve with dipping sauce.

The fishcake is full of flavor and children also love it.

Tip: you can also steam it or cut it into slices and put it in a soup.

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