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https://i1.wp.com/hongcook.be/wp-content/uploads/2017/12/IMG_1601-e1513187932669.jpg?fit=800%2C761&ssl=1800761Banh Mi of Vietnamees gevuld brood. Tijdens de koloniale periode werden de baguettes geïntroduceerd in Vietnam. De Vietnamese variant is luchtiger en heeft een dunnere korst dan zijn Franse tegenhanger. Banh mi wordt met een combinatie van rijst en tarwemeel gemaakt. Onze banh Mi worden gevuld met een Vietnamese burger van varkensvlees, groeten en koriander.